We are very pleased to announce our first ever White wine, our 2020 Viognier! Pronounced: "Vee-own-yay". These are French grapes from the sought out Templeton Gap District in California's Central Coast. Tasting notes being smooth and buttery with hints of pear, honeysuckle and a subtle nutty flavor.
Below are some suggestions for pairing viognier wine and food:
- Shrimp dishes, Shrimp Cocktail, basically anything with shrimp
- Spicy dishes-Indian, curries, Pad Thai
- Grilled Chicken
- Cheeses-Brie & Gruyère